A SIMPLE KEY FOR FROZEN CRAB STUFFING UNVEILED

This is a classic recipe from Spain’s Canary Islands: Tuna, seared and then simmered Carefully in a very wealthy – and a bit spicy – red pepper sauce typically served with very little potatoes. It’s an incredible weeknight evening meal or celebration appetizer.Sprinkle or brush these seasonings on to the crab legs in advance of steaming, gr